Japanese Organic Matcha Green Tea Powder - Culinary Grade - 200 gr. Tea Produced in Japan, Uji, Kyoto. Use for Cooking, Baking, Smoothie Making, and Milk. Vegan & Vegetarian Friendly
About this item
ORIGIN OF MATCHA TEA: Matcha is a refined Japanese green tea. Cultivated in Japan, matcha is an extremely fine and fragrant powder. The best and most prized matcha comes from the city of Uji, on the southern outskirts of Kyoto Prefecture. The climatic conditions of this area are perfect for the production of matcha.
CULINARY GRADE MATCHA: Matcha tea represents the essence of green tea. Traditionally used in Japan, it stands out compared with other green tea. The tea leaves are protected from sunlight for 20 days before harvesting. This method keeps the levels of theanine and chlorophyll in the tea intact and high.
MATCHA 100% ORGANIC: Pure and 100% organic. Free from the use of pesticides and unnatural chemical fertilizers which are of no help to the body and health. Produced in Japan and with organic certification from inspection bodies authorized by the Ministry of Agriculture.
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